Chia seeds have been all the rage for quite some time now. My personal favorite has always been the flax seed but, in my quest to tweak my diet for the New Year, I | readmore
Archives for March 2013
Mar
06
Teff Porridge With Cashew Cream and Mixed Berries
You may be wondering why I am posting a recipe for teff porridge at this particular time. Well, I am going to tell you the answer. In an effort to try experimenting | readmore
Mar
05
Mystery Solved: Romanesco Cauliflower
The mystery vegetable has been identified: Romanesco Cauliflower! If you ever come across one of these beautiful, unique examples of nature, you will | readmore
Mar
04
Fabulous Vegan Handbags For Spring 2013
I've been spotting some great vegan handbags for spring, so I wanted to share just a few of my top picks. Some of them are a bit costly, but they still might be | readmore
Mar
03
Dinosaur Kale, also known as Black Kale and more!
The kale craze has spread and now we’ve gone from “Do you carry any kale?” to “Oh my goodness--look at how many kinds of kale they have!” Have you | readmore
Mar
02
The Health Benefits Of Sriracha Sauce And 3 Easy Recipes With Sriracha
Okay! So I'm a bit late jumping onboard the sriracha train...sue me! Sriracha sauce has been mentioned just about everywhere this past year, from the Dr. Oz show to | readmore
Mar
01
Baked Eggplant “Filets” with Lemon Sauce
Obviously, I am aware that to call my dish Eggplant “Filets” implies that I have removed the “bones!” Isn't that a beautiful thing---vegans never have to worry | readmore
