Mar
21

Chinese Eggplant Stir-Fry: Light and Vegan

I love finding great recipes that we can veganize without sacrificing flavor or nutritional value! Fans of eggplant, such as myself, know how versatile this veggie | readmore

Mar
01

Baked Eggplant “Filets” with Lemon Sauce

Obviously, I am aware that to call my dish Eggplant “Filets” implies that I have removed the “bones!”  Isn't that a beautiful thing---vegans never have to worry | readmore