I always make too much quinoa! I end up storing the leftovers in the fridge for sprinkling on salads. Recently, I opened the fridge and that rather large bag of | readmore
Feb
16
Layers of Sweet Potato, Eggplant, Parsnip & Mushroom Casserole!
Full of flavor and easy to make, this casserole uses slices of sweet potatoes, eggplant and parsnips layered with sautéed mushrooms, onions and vegan mozzarella to | readmore
