Dec
28

Let’s Leave the Feathers on the Goose: Vegan Down Jackets

Let's Leave the Feathers on the Goose! With all the "fashionable" down jackets on the market, we know that vegans are more interested in featherless down | readmore

Jan
04

10 Simple Recipes For No-Oil Vegan Salad Dressings

Salads are so easy to make, and they're also great vehicles for incorporating a variety of vegetables into your diet. However, it is most unfortunate when the health | readmore

Jan
02

How To Make Ginger Tea And The Health Benefits Of Ginger

Today, I decided to relax with a cup of fresh lemon ginger tea, since the weather is quite miserable outside. Since it was so enjoyable and easy to make, I decided | readmore

Sep
17

Are You Mocking My Mock-Tuna Salad?…or…Can Vegans Laugh at Themselves?

"A person who knows how to laugh at himself will never cease to be amused"       Shirley MacLaine Let's face it, vegetarians and vegans are often mocked by people | readmore

May
13

Quinoa Broccoli Cakes with Avocado Cream Topping plus the Health Benefits of Quinoa

I always make too much quinoa! I end up storing the leftovers in the fridge for sprinkling on salads. Recently, I opened the fridge and that rather large bag of | readmore

Mar
20

Do You Believe In Karma?

...Or in the theory of "what goes around comes around?" Due to some unfortunate circumstances in my current life, the cosmic principle of karma (often thought of | readmore

Mar
16

What’s In My Vegan Cart Today At Trader Joe’s?

Although I always strive to eat a whole foods no-oil vegan diet, I do love to stray every so often with packaged items from Trader Joe's. As you may know, Trader | readmore

Mar
15

Easy, Delicious Cabbage Without Corned Beef For St. Patrick’s Day

St. Patrick's Day is this week and what better way to celebrate than by eating some super healthy cabbage? You could use any of the wonderful Field Roast Products, | readmore

Feb
16

Layers of Sweet Potato, Eggplant, Parsnip & Mushroom Casserole!

Vegan American Princess

Full of flavor and easy to make, this casserole uses slices of sweet potatoes, eggplant and parsnips layered with sautéed mushrooms, onions and vegan mozzarella to | readmore

Jan
01

Tweaking My Vegan Diet For The New Year

I wrote this post for the 2013 New Year, and I still think that my "tweaking" choices were excellent! Check them out... Although I am not one to make resolutions | readmore