Once again, I've arrived late to the hottest party in town. I recently learned that Long Island's vegan "pride and joy" Chef Jay Astafa opened a boutique vegan | readmore
Aug
06
Colleen’s Yellow Split Pea Dal…Super Easy & Oil-Free!
Yellow Split Pea Dal, often spelled "dahl" or "dhal," is one of my favorite Indian dishes. This super easy recipe came from one of my "go-to" vegan cookbooks The | readmore
May
12
The Seed On May 18th and May 19th, 2013
I just wanted to remind you that The Seed 2013 will be taking place on Saturday, May 18th, from 10am-6pm, and on Sunday, May 19th, from 10am-6pm at 82 Mercer Street, | readmore
Nov
28
My “Go-To” Vegan Cookbooks
With all of the wonderful food websites out there, it's really not necessary to spend money on cookbooks for great vegan recipes. However, I love my trips to Barnes | readmore
Jun
18
The Seed: A Vegan Experience
On Saturday, June 16, I was able to steal a few hours for myself so I hustled off to check out "The Seed" at 82 Mercer Street in Soho. "The Seed" was an event that | readmore
