It’s Taco Time…Vegan Tacos With Soy Chorizo!!!

It’s really easy and fun to make tacos for dinner. The only work involved is taking the soy chorizo out of its casing and sauteeing the crumbles in a skillet with a bit of olive oil. I try to buy pre-chopped lettuce and onions to make things easier. I even take organic diced tomatoes out of a can. Check out the middle photo below where my husband, Jeff, is holding up two prepared tacos so I could take the picture. What a guy!! He’ll do almost anything for me!!!



1 tablespoon olive oil

Trader Joe’s Taco Shells (made with organic stoneground yellow corn)

Trader Joe’s Soy Chorizo (my favorite!)

Del Monte’s canned Organic Diced Tomatoes

Chopped yellow onion

Pre-shredded lettuce


Tofutti Milk-Free “Better Than Sour Cream”

Daiya Shredded Cheddar Cheese


Remove the soy chorizo from its casing, break into crumbles and saute in skillet using one tablespoon olive oil. Place heated soy chorizo in a separate bowl. Place each of the above ingredients in separate bowls and let everyone prepare their own tacos. Enjoy!!!


  1. […] Than Sour Cream” is truly better than sour cream. It is great on a baked potato or in a soy chorizo taco. The best part is that you won’t have a stomach ache after eating […]

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