I was totally thrilled to watch Ann Gentry, founder of LA’s Real Food Daily prepare scrumptious-looking vegan food on CBS’ The Talk this week. Ms. Gentry’s appearance was to help The Talk’s co-host Sheryl Underwood kick off her month of vegan eating for The Talk Food Festival. With her vibrancy and glowing skin, Ms. Gentry could not have been a more perfect role model for plant-based eating as she demonstrated yummy recipes for Pecan and Cornmeal Crusted Tempeh with Coconut Sweet Potato Puree and Real Food Daily’s Chocolate Pudding made with a chia and pomegranate seed topping.
On the show, it was announced that Real Food Daily has finally opened up its location at LAX. Yeah!
Click Here for a Review of Real Food Daily LAX—Elevate Your Flying Experience!
The following recipes are from Ann Gentry’s cookbook Vegan Family Meals.
PECAN AND CORNMEAL CRUSTED TEMPEH WITH COCONUT SWEET POTATO PUREE
CLICK HERE for the recipe
REAL FOOD DAILY’S CHOCOLATE PUDDING
CLICK HERE for the recipe
Enjoy!
Debby
xoxo
