Jul
13

“No-Oil” Vegan Cooking & Gingered Collard Greens Recipe

The goal of Vegan American Princess is to be a fun resource for all things vegan, because Ellen and I believe that veganism is intertwined with every major world | readmore

Jun
09

Candle Cafe’s Cornmeal-Crusted Tempeh…Friggin’ Awesome!

I've been staring at the same two packages of tempeh just sitting in my refrigerator for way too long. I couldn't let them go to waste, but I wasn't quite sure how I | readmore

Jan
21

All About Vegan Slow Cooking With 2 Simple Recipes

Never underestimate the value of a "Crockpot" or slow cooker! Since I've been craving hearty soups and stews all winter, I finally decided to start using the slow | readmore

Nov
05

Giada De Laurentiis Appears On The Today Show With Two Vegan Recipes

The beautiful Food Network chef and TV personality Giada De Laurentiis appeared on the Today Show this morning to promote her new cookbook Giada's Feel Good Food. | readmore

Oct
12

On VAP’s Radar: New Vegan Cookbooks For 2013

I'm super-duper excited about the new vegan cookbooks which seem to be popping up just about everywhere, and these are not just your "run-of-the-mill" cookbooks. | readmore

Jul
11

Banana-Oatmeal Peanut Butter Cookies From “My Beef With Meat”

Rip Esselstyn, the New York Times bestselling author of The Engine 2 Diet, does it again with his new book My Beef With Meat: The Healthiest Argument for Eating a | readmore

Jun
09

Vegan American Princess Father’s Day Gift Ideas

Father's Day is just one week away, so you'd better get moving to pick out that special gift for the compassionate dad in your life. Wouldn't it be perfect if that | readmore

Feb
20

The Benefits Of Using A Pressure Cooker And Three-Minute Steel Cut Oats

Don't ever underestimate the benefits of using a pressure cooker! Once you become accustomed to using one, you will soon realize what a valuable addition it could be | readmore

Nov
28

My “Go-To” Vegan Cookbooks

With all of the wonderful food websites out there, it's really not necessary to spend money on cookbooks for great vegan recipes. However, I love my trips to Barnes | readmore