May
19

The Butcher’s Daughter In NYC

The Butcher's Daughter, located at 19 Kenmare Street (near Elizabeth Street) in the Little Italy/Nolita section of New York City, can only be described as a casual | readmore

May
16

Dr.Benjamin Spock On Veganism

The late Dr. Benjamin Spock is probably considered by many to be the most influential pediatrician of all time. Did you know that his landmark book Baby and Child | readmore

May
06

Debby’s Current Vegan Snacks

Snacks are a big part of my vegan lifestyle. Although I have my longtime favorites, I have been adding some excellent new ones to the line-up. I thought I'd take | readmore

Mar
13

Jennifer Esposito Opens Up Jennifer’s Way Bakery

Former Blue Bloods' co-star Jennifer Esposito appeared on this morning's episode of the Today Show with Kathy Lee and Hoda to talk about her new bakery in the East | readmore

Mar
09

The Green Juice Craze Continues

The green juice market has clearly exploded! Green bottles seem to be everywhere, from supermarkets to malls and beyond. Whether it's a green juice or a green | readmore

Mar
06

Teff Porridge With Cashew Cream and Mixed Berries

You may be wondering why I am posting a recipe for teff porridge at this particular time. Well, I am going to tell you the answer. In an effort to try experimenting | readmore

Mar
04

Fabulous Vegan Handbags For Spring 2013

I've been spotting some great vegan handbags for spring, so I wanted to share just a few of my top picks. Some of them are a bit costly, but they still might be | readmore

Feb
26

Spend A Wonderful Plant-Based Weekend At Mohonk Mountain House

One of my husband's co-workers came across an advertisement for a fabulous-looking, plant-based weekend at the Mohonk Mountain House in New Paltz, New York which is | readmore

Feb
24

Great Vegan Frozen Foods

For the record, I do not condone any diet which is made up primarily of processed foods. My dietary goal is to eat as many nutritious whole foods plant-based meals | readmore

Feb
21

Wolfgang Puck Cooks Vegan For The Oscars!

Although Wolfgang Puck has been cooking for the Governor's Ball at the Oscars for 19 years, this is the first year that he will be preparing a vegan spread. Today, | readmore